Workforce Solutions at SUNY Jefferson - Flipbook - Page 78
AGRIBUSINESS & HOSPITALITY
2025-2026 Tuition Rate:
$236 per credit
Y O
(Value Added Food Processing)
T
E
MICROCREDENTIAL
N
I V
E R
S I T Y
O F
Earn a microcredential and
digital learning badge in as
little as 15 weeks!
W
U
REGISTER
R K
Agribusiness and
Hospitality
S T A
Typical 昀椀nish time: 12 months
HYBRID
N
E
Financial aid may be available.
Contact Enrollment Services for more information at (315) 786-2437.
The Agribusiness and Hospitality (Value Added Food Processing) microcredential will provide producer training
on entrepreneurship, marketing, sanitation and safety and food and beverage management. The goal of the
microcredential is to increase producers’ knowledge and product availability to the local community.
Students who complete the Agribusiness and Hospitality (Value Added Food Processing) microcredential
earn ten college credit hours that may later be transferred to one of Jefferson’s certi昀椀cate or degree programs.
AgriBusiness and Hospitality course requirements are a perfect 昀椀t for JCC’s Hospitality & Tourism Associate in
Applied Science (AAS) or Applied Business Studies (AOS) degree programs.
Courses Required to Earn This Microcredential
BUS 150, Entrepreneurship (3 credits)
BUS 232, Marketing (3 credits)
BUS 240, Food & Beverage Management (3 credits)
CUL 130, Sanitation & Safety (1 credit)
Many classes are available online, however, depending on course schedules, some in-person elements may be required.
For the most current information, visit www.sunyjefferson.edu/workforce
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