Workforce Solutions at SUNY Jefferson - Flipbook - Page 85
KITCHEN BASICS
Y O
T
E
MICROCREDENTIAL
N
I V
E R
S I T Y
O F
Earn a microcredential and
digital learning badge in as
little as 15 weeks!
W
U
REGISTER
R K
KITCHEN
BASICS
S T A
2025-2026 Tuition Rate:
$236 per credit
HYBRID
N
E
Financial aid may be available.
Contact Enrollment Services for more information at (315) 786-2437.
The Kitchen Basics microcredential will provide those looking to start their career in the culinary industry
with the background to work in the food service 昀椀eld, while learning necessary skills such as basic culinary,
sanitation and safety, and beverage management.
Students who complete the Kitchen Basics microcredential earn nine college credit hours that may later be
transferred to one of Jefferson’s certi昀椀cate or degree programs.
Courses Required to Earn This Microcredential
CUL 102, Intro to Culinary (2 credits)
CUL 120, Nutrition (3 credits)
CUL 130, Sanitation & Safety (1 credit)
HRM 240, Food & Beverage Management (3 credits)
Many classes are available online, however, depending on course schedules, some in-person elements may be required.
For the most current information, visit www.sunyjefferson.edu/workforce
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